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Raw Organic Cacao Butter Rich in antioxidants, iron, chromium, zinc and sulphur which helps keep the skin beautiful, cacao has long been known as a mood enhancer and aphrodisiac.
Cacao is one of nature's greatest superfoods. The core ingredient in chocolate, when consumed in its raw unprocessed state it is extremely rich in nutrients and health benefits.
Native to the Americas, cacao was so highly valued by the Aztecs and Mayans; it was used as currency before the Spanish conquest.
Cacao contains the highest concentration of antioxidants of any known food by far, more than that found in blueberries, goji berries, red wine or green tea. It is an excellent source of magnesium which helps heart function and brain power whilst increasing the body's alkalinity.
Cacao is rich in iron, chromium, zinc and sulphur (which helps keep the skin beautiful). Cacao has long been known as a mood enhancer and aphrodisiac.
Cacao Butter is created when the pure edible fat is separated at low temperatures from the cacao bean solids. The result is a beautiful (stable) pale yellow butter with a mild chocolate taste and aroma. Country of Origin: Peru      
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